recipes for long hours of studying
pages are dedicated to all sweet tooth having people who stuck on
some course of study and they have or are able to get one very useful
gadget - mixer!!! If you have some recipe yourself,
send it to me. I suggest you to
look some useful advises first (for laymen and professionals) for
making frappes here. The following frappes
are tasted, so their compatibility with an average stomach of a
student is guaranteed under condition that all ingredients are fresh
(i.e., they haven't been "taken" from the
recipes are adjusted for quantities of frappes of 1L ±20%
DON'T FORGET THE MILK!!!
Classic banana frappe
ingredients: 2 bananas
possible additives: sugar, cocoa, chocolate corns, 1 kiwi
ingredients: 2 apples
possible additives: sugar, cocoa, vanillin sugar, pettit-beurre
ingredients:20-30 dkg of strawberries
possible additives: sugar, vanillin sugar, rum, milled coconut,
lemon, chocolate, strawberries or orange or lemon syrup, 1 kiwi
ingredients: 20-30 dkg of fresh pineapple or compote
possible additives: definitely sugar or vanillin sugar, any
syrup, strong drink, orange, peach, blackberries, apricot, watermelon,
musk melon, plumes. Important: here goes less milk!
Cherries or marasca frappe
ingredients: 20-30 dkg of cherries or marascas (remove stones!)
possible additives: strawberries, sugar, vanillin sugar, rum,
cocoa in small doses, gelatin (only for professionals), eggs'
cream (during the milling)
ingredients: 20-30 dkg of figs (fresh, piled, better black figs)
possible additives: sugar, rum, brandy (domestic), milled coconut,
lemon, chocolate, syrup, 1 kiwi. Important: here goes
less milk, try not to make it very dense, but, it is even worse
if you make it watery!
Kiwi and apricot frappe
ingredients:20-30 dkg of apricots and kiwis
possible additives: sugar, vanillin sugar, lemon, strawberries
ingredients: 2 bananas, chocolate powder, whipped creme
note: put whipped creme in the mixer first or during mixing.
AND NOW FOLLOW SOME BRAVER COMBINATIONS
Apples and bananas frappe
ingredients: 1 apple and banana
possible additives: sugar, vanillin sugar, lemon, strawberries,
Nesquik, milled nutmeg, milled almonds or walnuts. (All of this
can go and with banana without apple)
ingredients: apple, fresh egg, pudding (made, chocolate or vanillin)
possible additives: sugar, lemon, kiwi, a lot of courage, less
ingredients: pineapple, banana, fruit ice-cream
possible additives: kiwi, sugar, vanillin sugar, very small
amount of cherries, apricot or blackberries, this frappe can
be served with ice (after it has been mixed).
ingredients: 20-30 dkg firm strawberries (as those on TV commercials),
possible additives: nutmeg, milled almonds or walnuts, Nesquik,
a drop of rum, sugar, not more than 7 dkg of bananas. Eggs'
cream is put in the mixer after the milk has been poured in.
ingredients: 2 bananas, chocolate or vanillin made pudding
possible additives: kiwi, 3 dkg of strawberries, sugar, plumes,
ingredients: 20-30 dkg bananas or strawberries or fresh figs
but well-ripen ones (or even too ripen), ice-cream as desired
(if fruit one, then banana is not the best choice)
possible additives: sugar, rum, raspberries syrup, cocoa, Nesquik,
ingredients: 10 dkg of milled walnuts, 10 dkg of milled almonds,
1 banana, eggs' cream, 2 dkg of sugar, 1 dkg of Nesquik
possible additives: more sugar, lemon, pettit-beurre, chocolate
biscuits. Frappe has to be dense.
ingredients: 2 eggs (They are first mixed with that mixer for
pastry and such stuff (I dont recall its original name)),
1 banana, 10 dkg of eggs' cream, Nesquik, nutmeg, 3 dkg of sugar
possible additives: butter, a drop of rum, gelatin (only for
those who know how to prepare it)
Frappe "Good morning"
ingredients: 10 dkg of strawberries, 3-4 dkg of kiwis, 3-4 slices
of orange or 10 dkg of pineapple (canned or fresh)
possible additives: a small amount of sugar, lemon, peach